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NSDC - National Skill Development Corporation Skill India

Hospitality Assistant MES Course

Course Description

After successful completion of Hospitality Assistant MES Course, the trainee will be able to assist in basic Hospitality Services in various departments of Hotels. Operating and to display basic hospitality etiquettes in various roles.
The individuals will train on operating the electrical and electronic home appliances. We will also demonstrate and make trainees practice on personal, social skills and job hygiene standards required during employment.

Hospitality Assistant MES Course

Application National Occupational Standards (NOS) of Hospitality Assistant MES Course:

1. To maintain Safety, Health & Hygiene at Workplace
In this OS Unit, The Trainee will be trained on maintaining personal cleanliness and hygiene practices. Able to practice Fire Safety measures, occupational hazards, and safety norms.
2. Able to display Basic Hospitality Etiquettes in various roles
This OS Unit is about to learn basic Hospitality Etiquettes, manner and communication skills. We will demonstrate the awareness of understanding of modern home appliances and gadgets.
3. To perform kitchen services and arrangements.
In this OS unit, Trainee will be trained on their role for the food and beverage section of the household. Introduction to layout, set up a modern kitchen and dining facilities for contemporary homes
Course Duration

Course Duration

2-3 Months



Hospitality Sector

Sub Sector

Sub Sector

Information and Hospitality Sector

Our Project & Training Centres

Project - OSFDC
OSFDC Project
Training Centre
ASMACS Skill Development - BRMIT, Bhubaneswar, Odisha

Eligibility Criteria

Min Educational Qualification :

Standard 8th Pass

Min Age for Applying for this Course:

Above 18 Years

Max Age for Applying for this Course:

Below 35 Years

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+ 91 22 28555570